Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. This post may contain affiliate links. Your email address will not be published. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Cook on medium-high heat until the potatoes are falling apart. Bring to a boil and let simmer. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. A delicious and versatile soup that will go with almost anything. Wed also love to connect with you onFacebook,Instagram, orPinterest. Alternatively, you can place contents in a blender until smooth. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. 8. I am a Raleigh based mom blogger that loves to travel. and if so, how long and high or low.thanks ! potatoes, washed but not peeled, cut into bite-sized chunks. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Scrub and dice the potatoes into small cubes. Cook them on low heat under the lid until the potatoes are cooked. I give my version a "meh+" rating. Gamification Examples: Unexpected Places You Might Encounter It. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Who doesnt want a recipe this easy? The texture won't be exactly the same, but it will still be a delicious bowl of soup. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Fill it with water, without covering the vegetables. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Enjoy! xx, Your email address will not be published. Emily, I Made It Its right below homemade chicken broth. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Heat oil and butter, then add the onions, celery and season. Your email address will not be published. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. (May take several more hours if doubling the recipe). The soup will continue to thicken as it cools. Husband asked me to make some tonight for supper! For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Just store in an air tight container in the freezer. Thank you for taking the time to share. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Im the owner and lead blogger here at A Moms Take. The soup will continue to thicken as it cools. Drain all but 3 tablespoons bacon fat from the pan. It really makes our day! The original simple recipe is the ticket. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Cook on high for 3-4 hours or low for 6-8 hours. Easy to prepare with ingredients you probably have on hand. I knew that I was going to. Level up your experience even more with these air fryer accessories! Season with salt and black pepper to taste. This recipe caught my attention with only 3 ingredients. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Otherwise, you risk giving a bitter and unpleasant taste to the food. Wash and cut potatoes into small cubes of similar size. Make it meaty. Put the vegetable stock into a large pan, and bring to the boil. Be careful not to blend the potatoes too much because you risk getting a sticky texture. Coarsely crush the vegetables, being careful not to mash them. just follow the recipe! Stir occasionally until soup is thickened (about 20 minutes). Cook until potatoes are fork tender. Hi, Im Janel! What more could you ask for?! All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Mix all the ingredients together in a large pot. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Choose the right variety of potatoes. Wash and cut potatoes into small cubes of similar size. Stir in bacon pieces. 4tsp of Better Than Bouillon and 32oz of water mixed. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. No more bacon grease on the stovetop! This recipe caught my attention with only 3 ingredients. Yes, I told you, so easy!! A delicious and versatile soup that will go with almost anything. Soup vs Stew vs Chowder | Whats the Difference Between Them? First of all, clean and wash the potatoes well. Please see my privacy statement for more information. Can I please leave out the onion? I like it because it's easy to fix in a pinch. Thin with milk to the consistency you prefer. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Want to go the extra mile? If you use high-fat heavy cream, you will ensure that the composition will not separate. Dice and then saut it in a large stockpot until it's nice and crispy. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Be careful not to overcook. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Sensitive Teeth Yes You Can Still Enjoy Your Food! They will only be visible to you. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Remove the soup from the heat. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. One of my go-to soup recipes and a reader favorite! Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Potato, potato. A little bit of thyme or even cajun seasoning would be a fun twist. However, the microwave works as well. It's such a creamy, hearty, comforting soup. Use tab to navigate through the menu items. Alternatively, you can place contents in a blender until smooth. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Drain bacon slices on paper towels. I like the flavor they give but you may not. When you touch it with a fork it should break apart effortlessly. One of my favorite comfort foods is a great creamyeasy Potato Soup. Stir the soup occasionally or it will form a skin on the side of the crock. Serve hot. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Tag me on Instagram if you make this recipe! 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Add the toppings and its perfect. (I was in a hurry after vacation for something homemade). Thin with milk to the consistency you prefer. Because I cannot leave well enough alone, I also added half a bell pepper. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. The trick is to have it made up ready to use. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Add the veggie broth and increase the heat to high. For the Corned Beef and Cabbage Topping, grate or shred cheese. ), Your email address will not be published. We're so glad you thought so! This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Seal and shake to coat. The 3 ingredients in this low calorie soup. Chicken and Potato Soup. Potato soup can be made a few hours in advance. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. * Percent Daily Values are based on a 2000 calorie diet. I made this again, but in the instant pot. Delicious and easy! To test, stab a potato cube with a fork. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Once the soup is smooth, continue warming over medium heat until hot. slow cooker. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Blend, then serve with a few grinds of black pepper (if desired). You can buy it in Indian stores or from Amazon. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Instructions. Then, thaw overnight and warm on the stove top until it is too temperature. Now, pour over the single cream, salt and pepper. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Enjoy! Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Ingredients: Ingredients: View Ingredients. This helps to pay for the upkeep of this site, and the further development of delicious recipes. It is also such a delicious option. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Opt for varieties that are rich in starch for a fluffier texture. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Give it a try tonight and warm up with a big bowl of homemade potato soup! (The soup will continue to thicken as it cools). Peel and cube the potatoes. Get The Recipe. It is company-worthy. Add the cream, using less or more perhaps, depending how thick you want your soup. Test one of the larger potato pieces before blending. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. 3 ingredient potato soup made only from potatoes, cream and garlic. They will start falling apart when it's ready. I knew that I was going to try it and found it to be delicious and SO SIMPLE. 3 ingredient potato soup made only from potatoes, cream and garlic. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Feel free to add additional fresh or frozen vegetables or meat. Interested? (about 5 medium potatoes. Bring the water to a boil over high heat. If you need potatoes to boil faster, consider cutting them into smaller pieces. ** Nutrient information is not available for all ingredients. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Make the white sauce (bechamel). It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Save my name, email, and website in this browser for the next time I comment. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Add cooked sausage (ground or slices of kielbasa) to the soup. Last Modified: Jan 11, 23. Boil the potatoes. All you need to make this are potatoes, onion and cream. Add additional milk if necessary until desired consistency is reached. Serve as is or with the optional toppings. Reheat according to the instructions below. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Soup Ingredient 258 Show detail Preview View more It is made without flour so it is naturally gluten-free. Can you believe it? Cook this mixture for 1-3 minutes, stirring constantly. This three ingredient potato soup recipe will change your life. Swicy: What Does Swicy Mean? Add to slow cooker with water. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Make the soup. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Creamy Potato Sausage and White Cheddar Soup. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Cook on low heat until the potatoes will be cooked. You truly cant go wrong with this Easy Potato Soup Recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Stir in bacon pieces. Thanks! Potato soup can be made several hours in advance, but will thicken as it sits. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Save my name, email, and website in this browser for the next time I comment. I think I'll stick with the original recipe posted here. Garnish with a pat of butter if desired. Replies to my comments After that, cut the potatoes into small cubes of approximately equal size. #fall #recipe #vegan #dairyfree #easyrecipe #soup". When you will feel this pleasant smell of fried garlic, add the potatoes over it. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Garnish with 1/2 teaspoon pepper, green onions, and paprika. For those who wouldn't like the peppers and onions in the bag of potatoes just . Your email address will not be published. Toppings not included in nutrition estimate as these are optional. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Now, on to the recipe! Serve warm and top with fresh chives. Once potatoes are falling apart, remove 1 cup of water. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. It is cheap and cheerful, rich and delicious. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Dairy-Lovers Favorite. Boil potatoes until fork tender. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Step 1: Combine and Cook. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. But hey, you can never have too much soup, right? Thanks!!! I love this recipe! We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 22. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Lets get started! Stir occasionally until soup is thickened (about 20 minutes). Chop the onion and celery, peel and dice the potatoes. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Cook on high for 3-4 hours or low for 6-8 hours. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Once frozen it can develop a grainy texture that is quite unpleasant. A: Yes! Thank you so much for taking a minute to let us know. Sprinkle in flour; cook and stir for 2 minutes. Serve the potato soup while it is still hot. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Do not fry the garlic for too long. Optional: These are my favorite toppings. Bring to a boil while occasionally stirring. Up the veggies. This recipe shows you how to blend the ingredients to make the finished soup. Add them to a big pot with the broth , water, salt and curry powder. Your email address will not be published. Bring to a boil while occasionally stirring. Season with salt and pepper to taste. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. So happy to hear that you enjoy this soup so much! I tried this recipe last week and my husband loved it. Leave the work, and just sleep.". 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! I stay busy raising four boys age 15 to 7. I dont really know what Im doing. This simple soup is the perfect starting point for the potato soup novice. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. I do not recommend freezing potato soup. It even reheats well as leftovers (not that youll have any). Required fields are marked *. The smaller you will cut the potatoes, the faster they will boil. Click here to add your own private notes. Of course you need to use water too but really it's just 3 main ingredients. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Use extra milk as needed to thin to correct consistency. Place the potatoes, onions, and celery in a saucepan. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Remove bacon, and set aside. Make sure any meat products are already precooked before adding to the potato soup. Mix all the ingredients together in a large pot. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. In a large pot or Dutch oven, heat the oil over medium-high heat. Ladle into serving bowls. You can reheat it on the stove on low heat and mixing from time to time. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Its easy, cheap, and delicious! Bring the soup to a boil. It is hearty, and creamy which makes it satisfying for a cold winter day. I'm really not very good at doing nothing. Cheap. Just be sure to stir the bowl often of the edges of the soup will over cook. To make this potato soup recipe, simply: Cook the bacon. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. =1/4 cup Thanks for taking the time to let us know. Hence the plethora of soups this week. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Mix all ingredients together in a pot over medium-high heat. Thanks, Mama, for letting me share this recipe. It may take several more hours to cook a double recipe in 1 slow cooker. Add additional milk if necessary. See the section below on tips for serving a crowd. As a guideline however, I make the assumption that: Your email address will not be published. It is much lower in fat and salt than the canned versions. Arrange potatoes in a single layer on a large baking sheet. They will remember the taste of cold mashed potatoes. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Bring to a boil and let simmer. Keep an eye on your inbox for updates. It is very comforting when the weather is not very good and it warms you from the inside out. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Store in an airtight container for up to 5 days. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Save my name, email, and website in this browser for the next time I comment. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Step 2: Bring to a boil while occasionally stirring. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. *Try substituting heavy cream or half and half for the sour cream. You will get a creamy and hearty potato soup in no time. Mix 2 lb. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. It really depends if you want a thick or thin soup. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. All nutrition information is provided by a third party and is an estimate only. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Potatoes: The best potatoes to use when making potato soup are russet potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Published February 8, 2016. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. 3 ingredient potato soup made only from potatoes, cream and garlic. Outstanding! I'm not that person. Season with salt and black pepper to taste. The humble potato has never been less humble! Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Thats it! Dice into small cubes about 3/4-inch). Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Pour half-and-half and chicken broth into the saucepan. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. (The soup will continue to thicken as it cools). I definitely did NOT make this up myself. The butter was a game changer. Your email address will not be published. Use a high-fat heavy cream to avoid separation of the composition. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Sprinkle with the onion soup mix. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. A: Stick with the Potatoes OBrien for this recipe. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. It turns out velvety smooth. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Amount is based on available nutrient data. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Peel and cut the potatoes into small cubes. Did you make this recipe?
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