I serve it with fried sweet plantains. Happy you like it, Julia . This time I added a little extra broth because the first time I made it I found that the rice was too al dente at the end of the cooking time. Ingredientes. Heat until the sherry is reduced. Thank you for an excellent arroz con pollo recipe. Then when youre ready to cook, you take out one ice cube (roughly a heaping tablespoon) or two and then saute that in your oil before adding your tomato and water and rice. Cant wait to make this again! Also, if youre cooking for one, Ive had a lot of success halving the recipe, and separating into exactly 2 meals. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Stir in chicken and rice; bring to a low simmer. Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . Family loved it. 4. Hope I can make this just like your. Ill let her know you said that . Add the uncooked rice and tomatoes and stir well. What kind of green pepper goes in the sofrito? Judging by the delicious aroma, it will be dinner tonight! We dont include sodium in our nutrition section because it can vary greatly depending on the brands of ingredients you use. . Another great recipe, thank you!! You can add them in at either spot. <3. I used two pans and divided the chicken and sauce mixture between the twoin one pan I put the whole amount of Basmati rice and in the other, I used a 12-oz package of frozen cauliflower rice that Id simmered down a little to keep it from being too watery. So happy to hear you loved it . when I see and read your story is very interesting. 2. Season to taste. Place the seasoned chicken over top of the rice, nestling it in a bit. I will try more of the recipes on your site! This was delicious and we ate every single mouthful. So glad to have found your site! Its one of my boyfriends favorite things that I make and yea always requesting it. Saut Vegetables and Combine Everything. Add the spices and tomato paste and cook until the pan becomes dry. I just added more water so the rice wouldnt scorch, and kept it going about more minutes. Keepem comin..please! First I used more chicken than called for. Also for the marinara sauce I think it would be okay to use if you want to use it up! Love this recipe I add andouille sausage to spice it up! Amazing! It becomes second nature Glad you guys love it! In a medium pot, heat the olive oil over medium-high heat. Could this have been it? I recently solved a similar problem with my jambalaya by bringing it up to a boil and finishing in the oven, but it didnt work with this dish! Step 3. Required fields are marked *. Spread the rice in a greased 13x9-in. Enter your email to get our best 10 soup recipes straight to your inbox! Keep an eye out for original recipes from the Hello Sorry to hear that! My only suggestion is that you might want to double the recipe so you have leftovers. I could literally spend days in the international grocery store, googling everything I see, its so fun!!! And yes the sazon is great this way. My moms arroz con gandules/chicken is one of my favorite comfort foods. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). Will for sure be making this again! so so yummy and easy! I made this tonight and my husband and I both loved it! Youll have to try these one pan meals next . My chicken was meh. I have a case of pigeon peas from Amazon so I keep going back to this recipe. I, myself am vegan, so I didnt have any of his, however, I did make just the rice and pigeon peas portion and thoroughly enjoyed it. the second time was too lazy and used rotisserie chicken and added corn. An inclusive nutritional breakdown will encourage more visitors. We always used kidney beans, not peas, but I liked the idea of peas, so I used both! Fixed . Amazing! This recipe is fantastic! I may have added to much water to make up for the drumsticks! Try it! And it was fantastic! I didnt have pigeon peas, but I subbed them with black beans and they worked really well. This one, by far, is the best. I must say, weve made this recipe at least a dozen times, and it has become a favorite in our household. Hello from Western Australia, Ive just made this for work lunch tomorrow. Even my very picky kids loved it! LOVED. And yes! Im writing this review as I eat my second helping because I literally couldnt wait to tell the world how great this is. How much of that would go in this dish? The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) I made this tonight and it was so good! Canned pigeon peas are whats called for in the recipe . My family and I loved it. Once oil is hot, add in chicken and season with a little more salt and pepper. I hate to just toss it with all those yummy spices already cooked in. Love your recipes! I made this tonight and it was an absolute hit!! Had to cook it and extra 10 minutes so the basmati rice was tender. Its never taken that long to cook the rice for me! Great flavor with a little kick looking forward to it today for lunch! Perfect amount of spice! Either way it was fantastic, I used my cast iron pan and it was perfect. I have saved your website and I will be making several of your recipes; normally I try to go back and forth from blog to blog for recipes, but you have an amazing variety of the kinds of recipes my family enjoys. This was the best arroz con pollo I have eaten!!! Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! You mentioned that it is spicy but not hot, but several others found it too hot. I love that. Thanks so much! However, I am curious about whether saffron is commonly used for this dish? Everyones spice preferences are a bit different, so feel free to reduce the cayenne & chili powder next time! Absolutely delicious. Outstanding recipe. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. We used to make vegan arroz con pollo all the time. Unfortunately, I always have trouble with the rice cooking unevenly; the rice on the top doesnt cook much! Im already craving it again!. My husband loved it and said this recipe is a winner and were adding it to the rotation. So happy you both loved this one! So happy to hear that, Samantha! Thank you so much. Shoot sorry that happened to the simmered chicken! Glad you love this one! My moms particular Puerto Rican take on arroz con pollo involves a few special twists: I highly recommend using white basmati rice for the best texture, but you could also use cauliflower rice or 2/3 cup quinoa. I made one small mistake, but it still came out great. Oh YAY Im so happy youre loving it so much, Lauren!! I cant comment what they want people to do, but it is quite a terrifying feeling to be able breathe yet not feel you can get enough air: one way for many people to express their love for themselves is being respectful of their sodium intake, and making appropriate dietary choices. While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. Any advice? Hi, Tom. Since discovering it, Ive made it at least half a dozen times. I even sent the recipe to my parents so they can try it. Thank you for sharing. delish! Thank you for sharing it! Add the onions, saut for a couple of minutes, then add the pepper and celery. Stir well. I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. Heat thoroughly. Or after the rice is done? This comforting dish is easy to make and the perfect nourishing weeknight meal. I would NOT recommend using brown rice because it takes much longer to cook. Do you think that I could use skin on, bone in chicken breasts? 5. I will definitely have to try making my own sazon too! If we have sazon seasoning available, can we use that for the chicken instead? Use clean hands to toss the chicken in the mixture. Its so good. So good. Keeper. Another awesome AK dish . I have made this twice the 1st time exactly as written. Absolutely delicious! Im so glad you loved this! Wow!!! Amazing! Overall pretty good will make again! Can I use red bell pepper instead of green in sofrito? I did use brown jasmine rice that I rinsed well. It was flavorful and savory, but not too spicy. Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! Just made this and my sister and I cant get enough of it!!! Very flavorful and easy to follow recipe. I am so glad I stumbled on your site. Same with the firecracker chicken meatballs. I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! Im glad those little adjustments worked out well such a great dinner to meal prep! I love cooking, im from Jakarta, Indonesia. Thanks for the recipe. Love one pan dinners. We may earn commission from links on this page, but we only recommend products we back. Stir in tomatoes. Moms know whats up! My mamas famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Freshly baked content from the creators at I tried to give this 5 stars but it would only go up to 4 for some reason. Add the chicken and brown on all sides, about 6 . Thank you for the recipes for the foods we remember from living in Florida for so many years! Made recipe as you presented including the optionals. My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Add chicken to a large bowl. So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). Thank you for this easy but delicious recipe!! Agressively spiced and I used 4 large chicken breasts but it did cook the ingredients well. My friend discovered this recipe and loved it, so when I visited her, she and I made two separate batches (she followed the recipe to a T, and I was a bit more adventurous with the spices). thanks for the great recipe. One of my favorite recipes of all time! It should be about 1 3/4 teaspoons sazon . I loved the chopping and making the seasoning from scratch. Thank you for the time and work you put into your recipes and instagram posts! Jasmine rice is a great alternative! Add canned tomatoes, broth, and bay leaf; bring to a low simmer. Dont let the long list of ingredients intimidate you. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! I made this for the first time last week. So happy to hear that, Cory! Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. YAYE ME, now I can make this dish! Thanks for the review. Thanks, Monique! Everyone in my family liked this one. I definitely want to try this. Cook time listed is also questionable. Ive made it twice now. So delicious! Excellent recipe. Loving all these recipes! Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. I make this one all the time, too. Pretty cool formula. I didnt have peas but it was still delicious. Im so glad that it was easy and delicious! Thank you for your recipe. (Delicious leftovers too!). The rice was great even for leftovers and plenty of it. We used white king grain rice bc thats what I had on hand and it worked perfectly. We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! It was always amazing! It has become our new Sunday family dinner. If I have a jar of already prepared sofrito how much would I add in? (And the green olives are genius). This helps insure the bone in chicken wii be cooked til soft. Great recipe! Serve over rice Number of Servings: 6 Thank you for sharing! And yes, use the same quantity as the tomato sauce. It's about having the confidence to do what we were made to do. Try a bigger one next time, or feel free to give it a stir and it should be fine! Cook for 20 to 25 minutes. I cant figure out what I did wrong. This takes about 40 minutes to prepare. I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. Thanks for the tip! Im glad youre loving the one pan meals here, too! Ive added some red bell pepper on occasion and found it works well. The prep time listed is not accurate. Our kids ended up eating seconds and kept asking for more! I make it along with our favorite black bean soup. Hubby says I need to add it to the regular lineup! I made this last night-it is DELICIOUS!! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. We love this recipe! Love this recipe! This is one of my favorite Ambitious Kitchen recipes. Its one of our absolute favs, too. Definitely use a cast iron for that crisp on the chicken thighs! I think this is one of the best thing I have ever made. Ill keep em coming . Use tongs to turn the chicken and . I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. There was a consensus among seven people this is an awesome dish all the credit to whoever put this out there. Heat together and serve. In a blender, combine cilantro and 6 tablespoons of water, and pure until smooth. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Ive found this one to have a bit of a kick but not too spicy I would check and make sure your chili powder isnt also hot This ones great for adjusting the spice to your preferences, and adding garbanzos sounds perfect! And, Ill be adding jalapeno, cuz I like heat always!!! Made this several times, family loves it. Enjoy the jerk chicken! Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! One of the best dishes Ive made from your recipes. YUMM. Im so happy you enjoyed it, Donnie! I especially love these one pot wonders. Always love hearing about peoples comfort meals And so cool that you lived in Puerto Rico! I followed the recipe to a t and it smacked! I havent tried it in an Instant Pot let me know if you do! After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. May just supplement with a little more water towards the end of cooking if required. Just want to clarify to use in the adobo and sofrito. Im glad the cauliflower rice worked out well, too! I have recently gotten into brining (since my chicken always seemed to come out dry). I used brown basmati rice with great success. You can also soak the rise before if necessary. I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe.
