It's great for sharing with friends. Sprinkle bread crumbs over the top and bake in the oven for a few minutes. Preheat the oven to 375 degrees. Return the drained noodles to the pot that they cooked in (assuming its big enough to be used as a mixing vessel) and add the beefy mushroom tomato mixture, one 15oz. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I am so glad you liked it!! Who doesn't love this childhood classic? extra-wide egg noodles according to the package directions, but leave them slightly underdone (cook about 2 minutes less than directed). In a heavy skillet, brown the ground beef and drain off any excess fat. Pour half of the meat mixture over it. :). Bake at 350 degrees for 40 minutes, uncovered. Ree's classic lasagna is perfect for meat lovers like her husband Ladd. Remove to a bowl. I did change some things. Stir the cream of mushroom soup and the evaporated milk in with the meat. Sprinkle the remainder of the shredded cheese on top and cover with tin foil. I doubled the recipe and added some cut up smoked sausage which had black pepper and cheddar in it. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. I added grated carrot and zucchini. Then, share your comments below andclick here to share a picture of your dinner on the Pinterest Pin! 1 can cream of mushroom soup, 1 cup milk. I believe food should be delicious and healthy eating doesn't have to be complicated! Add the soup mixture to the ground beef, cover, and simmer over low heat for about 5 minutes. Whether as a main or side, everyone at the table will be satisfied. A few of our favorite side dish ideas are listed below. It came out absolutely delicious! Preheat oven to 350 F. and grease a casserole dish with nonstick spray. Budget Bytes Recipes Meat Recipes Beef Recipes Beef and Mushroom Country Casserole. What to make with ground beef and cream of mushroom soup? I put about 2/3 of it into a 9 x 13. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Then EAT. So, I knew there was definitely room for improvement. It is so easy to fix it and it is so good and tasty. For this recipe, I used two pounds of ground beef. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Set mushrooms aside. Oh, and to make things even more comforting, the whole dish is topped with melted mozzarella. The more fat, the more flavorful and juicy the end result will be. Love beef stroganoff but don't want to break the bank on steak? Do not drain. Anyone else's stomachs rumbling? ground beef. Layer half of the cooked egg noodles, followed by half the cooked ground beef and half of the can of cream of mushroom soup. Heat a large skillet over medium-high heat. Cook the beef over medium heat until the meat is fully browned. Get the Stuffed Peppers recipe at Once Upon a Chef. Try this. Pre-heat oven to 375F. Preheat oven to 350. Its a solid base recipe! Hi Jennifer! Its a great way of life, just saying. Get the Cheesy Spinach and Beef Casserole recipe at The Dinner Bell. If using a higher percent fat beef, drain the excess fat before continuing. In a medium bowl, whisk together the condensed soup and the milk. Spread the veggies evenly over the top. Combine the beef and soup in a saucepan and cook over medium heat until smooth. 1 can cream of mushroom Instructions Preheat oven to 350 degrees F. Brown ground beef with onion, garlic powder, onion powder and pepper. Nutrition Facts Optional: Broil the casserole for 3-5 minutes. A +++. Cheesy ravioli layered between hearty meat sauce and even more melty mozzarella cheesethis dish is sure to rank among your favorite pasta recipes. Let me know how you liked it! Instead of scooping the chili onto your chili cheese dogs, try this casserole version instead! My international readers alwaysask what tomato sauce is, so let me show you :) Its basically pured tomatoes, with just a little salt and seasoning (onion, garlic, etc.). Add the egg noodles to the pan, and cook for about 8 minutes or until al dente. Stir to combine, then let simmer over medium heat for a few minutes or just until it thickens a touch. Add 1 Tbsp cooking oil to a large skillet along with 1/2 lb. Notify me of follow-up comments by email. Let me tell you, leftovers did NOT last long. The site may earn a commission on some products. In a bowl, mix all the ingredients well before pouring them into your casserole. While mushrooms dont contain gluten naturally, they are sometimes grown on wheat products so it can be a risky vegetable to cook with if you have a severe allergy to gluten. 2023 Budget Bytes. Stuffed peppers are so versatile when it comes to weeknight dinner. With ground beef, potatoes, cheese, and soups, you cant go wrong with this meal. Pour beef mixture over chips. There are a few key points. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Add the cream, broth and seasoning and continue to cook on saute until bubbling and thick. Cover bottom of casserole dish with a layer of potatoes and a layer of ground beef. Next, add the cubed potatoes to the bowl. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes. Save my name, email, and website in this browser for the next time I comment. Get the Cheesy Beef and Sweet Potato Taco Casserole recipe. Cooking ground beef in the skillet on top of the stove is an easy and great way to make dinner. Preheat oven to 350. Serve hot ( Note 10 ), and store any leftovers ( Note 11 ). Then you have come to the right place, we have rounded up 21 campbells cream of mushroom soup and ground beef recipes that we have shared over the years. Top with Cheese. Hamburger Helper in a box can be made in your kitchen with ground beef, slices of bacon, dried seasonings, canned tomato sauce, and brothall in one pot! I used about 1lb of meat instead of 1/2lb because my beef was already open and I wanted to use it up, and the ratios seemed perfect. Thats just what they are. I had thought how to make hamburger helper (from Just A Pinch) and this recipe was belonged to my husbands mom and she cooked them for her whole family. Place a layer of noodles in the bottom of a 9 x 13-inch casserole dish. I only just started to cook my own stuff after moving out (again) but it is a real life saver and am really enjoying finding my culinary routes with your great dishes. Are you trying to figure out what should you serve with hamburger casserole? Stir in green beans and wild rice To Make the Casserole. Find all of our dinner recipes here, or see a few of our fan favorites below. This Tater Tot Hotdish recipe is a family favorite and a classic Midwestern staple. Doubled the mushrooms. Spray a 9" x 13" casserole dish with nonstick cooking spray. Bake the casserole for about 20 minutes, or just until all of the ingredients are warmed through. As food lovers and number crunchers, weve decided that cooking on a budget shouldnt mean canned beans and ramen noodles night after night. Get the Ground Beef Stroganoff recipe at The Cozy Cook. I didnt proof before sending. In the same skillet, brown the onions until soft. Brown beef, onion and garlic until no pink remains. Cover and bake in the 325 degree F oven for about 20 minutes, or just until warmed through. Spread uncooked ground beef on the bottom of a 9x13 casserole dish. Cook on low until liquid is reduced and flavors have blended, about 45 minutes. Bake for 20 to 30 minutes or until golden brown. Substitute in your favorite type of cheese for cheddar, if desired. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together . Even better this hamburger beef stroganoff takes less than 25 minutes to make and the whole family will love it! Use a large skillet to brown the ground beef. Preheat the oven to 350 degrees F. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Quickly add all ingredients into the pot, stir well and add the lid. Remove the beef mixture from the heat and stir in the sour cream until completely combined. Bake uncovered at 375 F until casserole is very hot, bubbling up sides, and cheese is completely melted, about 15 minutes. In a large skillet, brown the ground beef and drain it. Yes, please! Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love, and with NO cream of soups! Remove from the heat and stir in the sour cream. The dish gets a crunchy topping that complements the tender and creamy casserole underneath. This creamy casserole is a hit any night of the week. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. NUTRITION Makes 4 Servings Amount Per Serving (44-inch square): enhance the flavor in any type of food or dish. This was great! Every once in a while the photos break and I have to go in and fix them, so thank you for letting me know! I am going too walk through a few tips and pointers to make sure you get the best results and also cover some common questions and substitutions. That said, we usually serve it with a side or two to help balance the meal out and get a few extra veggies in. Fill a large stock pot with water, and bring to a boil. So, anytime I can get a casserole going, it allows me to relax a little at the end of the busy day and dinner becomes an easy task. If you're trying to eat healthier this year, this easy casserole dish is for you. Repeat layers two more times. In a large skillet, add ground beef, and diced onion. can tomato sauce and 1/2 Tbsp Worcestershire sauce. Fry the meat in a skillet. Add in shredded cabbage, and cover with a lid. All rights reserved. Taste of Home is America's #1 cooking magazine. Add vegetable oil (optional) and brown hamburger leaving it in larger chunks. In a small bowl, stir together the cream of mushroom soup and milk. Im all about that idea, so the first casserole I decided to tackle was this Beef & Mushroom Country Casserole. Season with salt and pepper. Cook ground beef until brown and crumbled. Which would add some health benefits. Im Kimber. Nutrition Sugar: 1g : Calcium: 22mg Calories: 230kcal Looking forward to it! Heat a large skillet over medium-high heat. 1 bell pepper, chopped. Adding everything bagel seasoning to the slider rolls in this nostalgic casserole dish gives it an updated twist, but you could also sesame seeds for a more classic flavor. Store ground beef properly in the fridge in airtight containers to reduce air exposure. Leftover casserole will keep in an airtight container in the refrigerator for 3-4 days. Heat butter in a large skillet, and cook diced onions until softened. It's made with cauliflower rice so it's lower in carbs, plus it's loaded with fresh spinach and lean ground beef. Pour the creamy mushroom sauce, meat mixture into the prepared baking dish. Home Dishes & Beverages Pasta Dishes Baked Pasta. shredded cheddar cheese (the rest of the cheese and onions will be used to top the casserole).
