how to cook alligator fillets

Preheat the oven to 400 degrees Fahrenheit. Never tried to smoke it but it sounds like someone ruined some good gator. Shake to coat. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Remove meat, shake off excess flour, and set on a plate. And of course, it always tastes great pan-seared or fried to a golden crisp! [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y First, be sure to season your alligator meat well before cooking it. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. The tenderloin is the part of alligator that people compare to chicken. 6. First, season the chops on both sides with salt and pepper. Dip the alligator in the flour and shake off. The cornstarch in the buttermilk batter makes the coating crispy. Alligator Sampler $71.50. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Simply remove them, and eat them immediately. Heat your grill to high. Oldie but goodie thank you for rocking with us we apprecia. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Another way to tenderize alligator meat is to use a meat tenderizer. Alligator is a large fish that is about four inches long and has a crispy skin. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. It is also not that expensive. If its not, then its likely still in its first stage of cooking. Or you can put it in a Crock Pot with red gravy.". The alligator fillets are best served at room temperature. Avoid overloading your kabobs. Remove the skin as soon as it loosens. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. 2023 Acadia Crawfish. Rub the spice mixture onto the alligator fillets. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. You can build a marinade around oil and acid or cultured buttermilk. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. The meat should have soaked up the rest of the liquid. Season it immediately with salt and pepper. Report abuse. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! how to cook chicken and rice in a crockpot? Thread alligator onto skewers. For one of my best friends in childhood, the only thing he likes to eat is chicken. Don't miss a story! Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. #5. eman said: Gator does not taste awful. The ice will slowly start to remove the skin. There are mainly three methods, namely fried, boiled and grilled. Shake to coat. The alligator tail tastes very mild. Other questions:subscriberservices@theadvocate.com. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Continue to 6 of 8 below. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. 5. Like some of its more land-dwelling counterparts, alligator meat's . 4 alligator fillets. Quick and easy way to fix up gator bites for your friends. 32. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. By Ace Champion | When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. Heat the grill to high heat and grill kabobs for 6 . There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. Prep Time: 5 minutes. You won't end up eating fried alligator. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Season with salt as soon as it comes out of the oil. Quick view. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Soak wooden skewers in water for 10 minutes to prevent them from burning. 3. The ice will slowly start to remove the skin. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Follow @chefchampion Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. 2. Remove the skin as soon as it loosens. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Can I wrap bacon around the tail meat while grilling? Alligator Legs: Tender, lean, 2 lb. Grilled Cajun Style Gator Tail. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Season the alligatorfillets with salt and pepper before cooking them. [4] 5. Sonnier has made many alligator dishes in his career. Pour the brine solution (recipe below) over the gator. But this is not the case. The worlds top meat producer is probably the cow. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Leave the better stuff for your more gourmet dishes. When it is cooked, the inside will be a light pink color. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. You can order gator meat online. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. There are various cooking methods that you can use to cook alligator. Helpful. Pour the buttermilk into a shallow dish. Gary's Island . This is what stores are for. However, some have argued that alligator meat may not be as healthy as advertised. Remove the alligator from the dry spices. Start with the larger pieces. This will make for a better meal. }(document, 'script', 'facebook-jssdk')); Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. That fish, caught in the Tensaw River, weighed a little over 151 pounds. This requires a bit of work, but the results are worth it. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Want to see how its done? Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! Out of stock. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. 11. Although a grilling tray is preferable, a cookie sheet works too. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Grilled alligator is more popular because of the meats texture. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. . How to cook alligator fillet - Meanings.co new meanings.co. There are a few key things to look for when cooking alligator meat. Put the herbs into a large mixing bowl. These include olive oil, salmon, avocado, nuts and seeds. You can grill them with the hood of the grill up or down. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Quick view Choose Options. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. For this, you need to ensure that it is well washed before boiling. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Pour lemon juice over filets. Save my name, email, and website in this browser for the next time I comment. Fry for 1 - 2 minutes or until crisp. 4. 1. So, if you want to cook alligator fillet for dinner, you can try my recipe. Alligator is very good to eat. This can be done with a knife, or by placing the alligator in a large bowl of ice. However, the health of meat animals has not been taken into account when producers have made this decision. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Catfish is low in calories is filled with many healthy nutrients such as omega-3 . The alligator is done cooking when the inside is cooked all the way through. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Avoid overcrowding the oil with pieces of meat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The alligator should be cut into pieces after boiling. 3. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. For alligator meatballs or tacos, go with ground gator meat. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Christie Girls Can Grill. Combine the orange juice, honey, bourbon and ginger to make a glaze. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Enjoy! Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. This will ensure that you are getting the best cuts of alligator. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. You can get frozen alligator meat online. "You can cook it so many different ways," he said. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Rub the mixture all over the alligator fillet. 5.0 out of 5 stars Excellent Exotic Meat. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. In a small bowl combine olive oil garlic powder paprika salt and black pepper. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Im Brian Danny Max, a chef and a writer at cookingtom.com. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. When it comes to eating clean, there are a few things to keep in mind. Remove alligator filets from the skillet and transfer to a baking dish. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . There are mainly three methods, namely fried, boiled and grilled. Blackened Louisiana Alligator Slider. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Toss the meat with the seasoning and allow to marinate for up to 45 . Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Alligators are commonly known for their delicious and tender flesh, but there are a few things you can do to ensure that your alligator is cooked through. That's the tenderloin. It is great fried like fish or made into a sauce piquant. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. That said, there are a few things you can do to make sure your alligator meat turns out delicious. The flesh should flake when gently pressed. Remove and drain on the prepared rack or paper towels. They have a thick skin that allows them to sweat and protect them from the elements. This is because they contain the highest level of fatty acids, which are essential for the body. How long does it take to cook alligator meat? But hey, there are people that eat the red meat. You can treat alligator meat just like you would chicken or beef. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". The answer to this question lies in the alligators diet. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Dispose of any extra marinade. Add the gator to the smoker and mist every thirty minutes with the juice. 3. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. When it is cooked, the alligator will be firm to the touch. 2 pounds alligator meat, cut into bite-size pieces. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. If you can, you want to find out how big the gator was. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Coat a large casserole dish with nonstick cooking spray. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Cut alligator into 1-inch chunks and season with salt and pepper. Designed & Developed by. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. If desired, remove foil for last 15 minutes so top can brown. Add alligator cubes; stir to coat well. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. His company also processes the occasional nuisance gator. 10. Youll just want to be choosy about which recipes you use for the different cuts. It's similar to chicken, but it has that little seafood taste component. in a rolling motion until the fat content of the pork coats the. Product Info. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. After that, sprinkle some lemon juice on them to add some extra flavor. My parents are both great cooks, and they taught me a lot about the kitchen. Copyright 2023 Leaf Group Ltd., all rights reserved. It's really that simple. It requires high amounts of fat, so it needs to be cooked well. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. I believe that anyone can cook a delicious meal, no matter their skill level. Then I put a tray on the grill. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Never leave a pan of oil or a grill unattended while you're cooking. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. That alligator will eat you. Boneless Turtle Meat 5 lb bag . // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Include your email address to get a message when this question is answered. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. "Turtle meat is more similar to beef or venison. Heat a cast-iron grill pan over medium heat. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. You can also grill alligator fillet. Gar Lobster. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"