The tea cakes are pretty special . Take raspberry jelly and add rum flavor. My daughter loves them too, I love these! Indeed, if you do an online search for Russian Tea Cakes, you get an endless list of cookie, not cake, recipes. To start offIm a guy, so not very used to baking. I understood anyway, but thought you should know . Oh Just gotta say I love your recipes. Heat oven to 400F. I used black walnut extract instead of the vanilla extract , although I did add a touch of vanilla too. Im so happy you enjoyed the recipe! Thanks for sharing that with us, Sarah. Help. Fold in the chopped nuts. Please Note: Nutrition label is an estimate per cookie. Fresh Fruit Tart. you have such a beautiful family, may God bless you richly!!! Hi Linda, Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Its two regular sticks of butter. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. they are so so easy to make and so so delicious! . Yes, I have made with GF flour. Tuesday - Thursday 9am to 10pm Friday & Saturday 9am to 10:30pm Sunday 10am to 10pm Closed Monday. Preheat oven to 350 degrees F (175 degrees C). * Percent Daily Values are based on a 2000 calorie diet. Thnks again. These cookies bake up quickly. Did I do something wrong? If you experiment, let me know how you liked the recipe. Great to hear that and thanks for the info. Except I dont do the final step with confectioners sugari find it really hard and time consuming to roll them perfectly white. Our thoughts are with you and the people of Ukraine. Thank you for trying my recipe. To make one cup of Russian Tea, add one heaping tablespoon of mix (or to taste) to a cup of hot water and stir. God bless u & your beautiful family. Thanks Are they? How much butter did you use? These are just so good. In a standing mixer with a paddle attachment, cream the butter with sugar until fluffy and light. Then when I want a few I bake them. Made them multiple times. Here we use European measuring system. Thank you so much for sharing that with me, Drl! Mix . I hope you try this recipe soon! Thanks!! This will be a staple for our family this Christmas season! Im just recently into baking and dont have a hand mixer or food processor. Place remaining 1/3 cup powdered sugar in a small bowl. I added more flour, but it was probably not necessary. I had to lower the temperature and watch them. You cannot miss the kaleidoscope colors of pink, green and yellow slices that brighten Italian-American bakeries. This Tea Cakes recipe was first published in January 2010. I also prefer to use Hammonds American Black walnuts instead of the common English type walnuts that you see in all the grocery stores. Fresh Fruit Tart. Wondering what I did wrong and how to avoid it . Black tea is still the most popular tea type in Russia. these were soo good i made these few months back or several and I miss it thank you, Thanks for stopping by and letting me know you enjoyed the recipe. Taste great but not sure what happened. Do you reckon itd be okay to take them out at 12 minutes even if they arent near browning on top? Thank you for all recipes. Im so glad these recipes are a hit with your family and friends! Just make sure to measure it after grinding it to make sure there is the same amount of powdered sugar. One of my readers mentioned freezing the dough asing: I freeze the raw dough once I form them into balls. Dasha thank you so much for pointing that out! Iv made these before,but never used vanilla,lemon juice and corn starch,and never had issues. You simply take old pastry and cut it in cubes in a bowl. Hi Janet, I havent tested that substitution to advise. thanks for sharing your feedback! Hi Natasha, If you have a food processor, for goodness sake, use it! Let cool, then pulse in a food processor until they become evenly ground with no larger nut chunks left. Cream butter, sugar, egg and vanilla until light and creamy. Im at a loss as to what I did wrong. Turn out good. Thank you. Thank you so much for sharing that! Are you making them larger? Russian Tea Cakes are uniquely Rhode Island Brothers Bakery Rhode Island History Russian Tea Cake White Almonds Raspberry Preserves Leftover Cake White Frosting Yellow Cake Mexican Wedding More information . Some ovens are different. 4. They are essentially the same thing and the terms are used interchangeably. Line two cookie sheets with parchment paper. After I had added just a bit more than half the flour, my mixture was way too crumbly. Newport County. These cakes are true works of art; very fashionable, with signature flavors like London Fog (earl grey cake, lemon curd, vanilla buttercream) and Tiramisu (espresso . Fifty-five years ago DeMaria made the cakes with a fresh sheet cake as the bottom layer and the top layer. Ne kak ne naemsya! I even made them for a confectionery competition at work and tied for 1st placeIm sure if that pie didnt have the word Grandmas in it I would have won, LOL. I will definitely follow your advice. 3. Merry Christmas and happy new year !!!. Texture was just the same. Yes I recommend trying the recipe as stated, please share with us how it goes on your next try! . The recipe states 1/2 lb unsalted butter, or 16 tbsp, at room temperature. We call them cocoa balls yum:). Roll into inch sized balls and place 12 balls onto cookie sheet. Ya vsegda ispolzuvayu vash sajt!! Or you can fill them with pieces of caramel or chocolate, or both . available individually or boxes of 6 or more. CLICK HERE to sign up for Gail's Food Feed, Your California Privacy Rights/Privacy Policy. Do you use a regular cookie sheet or an insulated (double-walled)? Kerry. Writing because I saw a typo and wanted to let you know Under How to make. His travels took him across the United States and abroad, from France to Brazil. And they stay pretty round (see picture) Im sorry it didnt work out for you. Same dough, same oven, same temperature (400 for 12 min.). I used pecans instead of walnuts. Manni was introduced to the cakes when he joined LaSalle Bakery, working for previous owner, the late Gennaro DeMaria. Add in the flour and mix until combined. Lark Fine Foods, established in 2008, is a 100% women-owned and operated specialty foods company located north of Boston in the historical town of Essex, Massachusetts. Natasha, your recipes are always the best. My first.your instructions are clear and educational. Step 3: Beat frosting until thick enough to spread. So good. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. And couple days ago I made pavlovas I did everything it said,everything was good,but then when I put cream inside they were sticking to my fingers,and sticking to each other, what was wrong? Also, do not tap the flour down in the measuring cup. For the cake: 3 cups (425 grams) cake flour; 1 Tbsp baking powder; 1 tsp salt; 3/4-cup (177 ml) vegetable oil; 1 Tbsp vanilla extract; 2 large eggs, whisked together Son Michael Manni Jr. runs LaSalles two bakeries now. There great ..Ill try some choc chips next but the dates I have been doing for years. Thats just awesome! Bill. I used toasted hazelnuts in mine. Thank you for that wonderful compliment, Jean! I think this recipe sounds much betterreal butter is always better! Roll cooled cookies in the powdered sugar once or twice. Preheat the oven to 350 degrees F. In a large bowl, stir together the flour and baking powder. Our Native American Black walnuts have a stronger walnut flavor, less bland than the English walnuts we see on the store shelves. Mix in sugar until well combined. I was worried because I saw someone say that not using wheat flour made them spread out but it wasnt really noticeable for me. I am starting to be scared of my appetite because I cook your recipes almost all the time and I could gobble down such big portions of food. Thank you for putting all of those wonderful recipes out there. 115 grams so you could measure this out and use it for the recipe. I misplaced my moms recipe so I used yours. . Spread mixture into well-greased 20cm sandwich tin and bake for 15-20 minutes. Can I use that? Some people allergic to nuts. David Cabral, a professor at Providence College, wrote that hes a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. I love this recipe. Preheat oven to 350F. Process until everything comes together in a soft pliable dough. Shape into balls. Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer. Your Russian tea cake cookies look very similar to a holiday cookie we make. Add to the butter mixture and stir until just blended. Perhaps these three formulas will encourage Professor Cabral, and other baking fans, to create their own versions of Russian Tea Cakes, thus preserving a little bit of Rhode Island history, quirky though it may be. The secret to snowballs is to use extremely hard dough, cold from the fridge. They made it using what they had learned. Were they softened to room temp?When they are too firm, it doesnt mix well. The nuts will automatically become finely ground during processing. Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Thank you! Hi natasha. Learn more Natasha's top tips to unleash your inner chef! Cookies on the cheap cookie sheet were perfect, although they did flatten a little. Olympia Tea Room. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Sherry. Whether you are using walnuts or pecans, toasting the nuts will really bring out their best flavor and will make your cookies even better. I also made some little changes on the original recipe: I used just all-purpose flour and vanilla powdered sugar. My mom always used black walnutsI cant imagine them with any other kind of nuts! "For the walnuts, I used a food processor to chop them because I wanted my cookies to be velvety smooth with a fine crumb. After baking, they are rolled in powdered sugar while still hot, then coated again once the cookie has cooled. Specialties: For three decades, Pastiche has offered classic recipes made with the best natural ingredients, with gracious service. I hope you find the culprit! Go to http://foodwishes.blogspot.com/2015/1. Cream butter or margarine. Thank you so much for your sweet comment. The mixture will be lumpy and not smooth. But have made these several times. Am i right or I confused everything? It sounds like you possibly used too much flour. They freeze well, just coast cookies with some more fresh powdered sugar after thawing them.On of my readers mentioned freezing the dough saying: I freeze the raw dough once I form them into balls. Beat until light and fluffy remembering to scrape the sides of the bowl periodically if using a stand mixer. Thank you, Hi, Love love love these! Sooooooo yummy and easy! Chocolate Mousse Cake. Also, she would store then in multiple layer containers for us or others and because of the butter soaking through, she would put down a layer of cookies (she called them Russian Tea Cookies not Cakes) and then sprinkle a thick layer of powdered sugar and then added the next layer. Preheat oven to 400 degrees F. In a large bowl, use an electric mixer to cream together butter, vanilla, almond flavoring and sugar. Thanks for all your great recipes, Natasha!!!! Toast nuts on a dry skillet over medium heat for 5 minutes, tossing frequently until fragrant and lightly golden. Pecan Russian Tea Cakes. Five stars! We all know well the little cakes Cabral is talking about. Im happy to hear this did well in your competitions. so good., These Russian cookies look amazing definitely going to make them for Christmas thank you, Hey Natasha,I love this cookies recipe ,Im making them all the time, but Im not sure what Im I doing wrong ,as soon as I put powder on cookies after cooking the butter starts to come out, please help. Thank you so much for sharing that with me, Frank! Hi Marimar, great to hear that youre enjoying my recipes. If you test it out, let me know how it goes. Tea Cakes.. All I can say is, WOW! Stir in sifted flour and milk, beat lightly until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Do you want to stay up to date of all the news about Rhode Island? The cookie dough contains nuts, usually walnuts or pecans which gives the cookies a nutty flavor and slight crunch. Step 1. Can I use salted butter and eliminate salt in recipe? Down in . Thaw in the fridge, then roll in powdered sugar before serving. Meanwhile, preheat oven to 450 degrees F. Once rested, bake cakes for 30 minutes. I think that should work, but havent tested it. Pecan Russian Tea Cakes. Learn how to make Russian Tea Cakes! Whisk together the butter, vanilla, and icing sugar until smooth and combined. Where do you buy hemp seed? To answer a Miss June from Dighton, Mass., there is no recipe for Russian Tea Cakes. Add flour and salt and continue mixing until no streaks of flour remain. Prepare two more packages of pound cake mix and bake each jelly roll pan in the same manner. Refrigerating before baking is not needed. "It stayed like. Bake the dough: Roll the dough into balls and bake until the edges are golden.3. Im all smiles. The leftover cake made for an inconsistent product, he said. I really mix prjaniki Never made them. Use a firm spatula to fold in the nuts until evenly incorporated. Mix the dough. Keep in mind youll need more for rolling them in sugar. Your home is going to smell so good once they start baking! At Christmas time, they are referred to as snowball cookies. I make similar to these, but we call them snow balls. You dont want to put all that buttery dough on a hot cookie sheet if you are cooking g more than 1 batch. I made these cookies around Christmas time and they were soooo good! . I hope youll love it. Bake for 8-11 minutes the cookies will rise when done, do not brown. But I thought that title belonged to butterballs or Mexican Wedding Cookies.. Next time I wont add salt (I used salted butter and it made them salty). But not until It was mixed with simple syrup with rum and layered on the fresh cake with raspberry jelly and lemon. The special weekend experience includes options for the whole family with two menus possibilities, one just for the kiddos. . Gregg's Restaurant, Providence, East Providence, Warwick, and North Kingstown Facebook/Gregg's Is it ok for people with nut allergies? Im so glad you enjoyed it! The thermometer is a great idea. But it's best to freeze Russian tea cakes before you roll them in powdered sugar. Tuesday - Thursday 9am to 10pm Friday & Saturday 9am to 10:30pm Sunday 10am to 10pm Closed Monday. Amazing perfect and fast :)))) Thank u for ur amazing website I use it often! Sift in flour and salt; stir until well mixed. This will cause the second layer to stick better as well. since I dont like nuts, I substituted it with mini chocolate chips instead. My husband is very picky and he said these cookies are his new favorite! How much cocoa do you add? If I dont have whole wheat flour, I should still use 1 1/4 cups of all-purpose flour and 1 additional cup of all purpose flour instead of whole wheat flour? Place on a cooling rack. My hubbys favorite! I love this recipe. Ive been meaning to make these for ages and I finally got some walnuts. I have been making these for years however I use dates instead of the nuts. As soon as I put the snowballs in the oven (set at 400), they started to get brown. I hope that helps. Tried this recipe today, I baked them at 350F cuase the recipe doesnt say the temperature, anyway they seemed undone after just 12 min, so I ended up baking them for like 20 min, I also turned them but still have a floury taste like they are not done..is this how they are supposed to be? Thank you so much for being patient! Cookies may be stored up to 1 week in an airtight container. But in Rhode Island they evolved into something that made use of leftover cakes to turn them into something wonderful. Hi Vivian, You can make these up to 3 days in advance. I want to make the snowballs for Christmas again. 2 1/4 all-purpose flour Scant 1/2 salt 3/4 hazelnuts finely chopped (or walnuts, pecans, or almonds) Instructions Preheat oven to 400F. Im so happy you enjoyed that. Chilling it for a couple of hours before baking it will firm up the butter. Pro Tip: Nuts can burn very quickly on a skillet. Esp, the Russian I was afraid it wont turn out great but i was wrong. I have had success at this time and temperature. Mariela's Sweets is a dessert shop and micro bakery located in Warren, Rhode Island. Customer Favorites. Im so happy you are enjoying the recipes and God bless you too! I did have a question though. Was this with the nuts or chocolate chips? Thanks. I searched The Providence Journal archives for more information and only found one reference to the colorful cakes, from 2002 in a Good Neighbors column. I used more regular flour instead of the wheat flour because I couldnt find a small bag of it anywhere but the little cakes held their ball shape pretty good. Use a firm spatula to fold in the chopped nuts until evenly incorporated. Ingredients [ edit] Russian tea cakes have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet. , Youre the first and seriously thank you!! Hi, Natasha. Delicious! I also made a g/f option with almond flour instead of A/P flour. You are my little secret to being a great cook! I followed the recipe exactly. Thanks for the recipes! I need them for this afternoon and have to try making another batch but am terrified theyll turn out flat again. The recipe asks for 2 sticks of butter. Hi Jeanne! If they flatten completely, your dough is too soft. It should be close, youll have to measure it. Thanks! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make Russian tea cakes: 1. Thats normal. Thank you for sharing that with us. Great for unexpected company. The cookies are rolled in powdered sugar twice to give them a white coating making them look like snowballs. The butter in the cookie dough makes the cookies tender and powdery and they almost dissolve in your mouth. I believe it is equivalent to 1 cup of butter. Ill have to try that. If so how would I go about baking them?Thank you. "I'm an ultra-novice baker and these were super easy and delicious! I hope that helps! I was given the best compliments on your recipe for baked lasagna.Thank You and I shared your website. Hello Natasha! Thank you for your awesome recipes. I loved this recipe, super easy to follow and the cookies were amazing! You may need to experiment with the temperature and baking time of the recipe. Transfer the now-frozen cookies to a zip-top bag or another freezer-safe container. Geri. Mix. My local shop makes Russian Tea cakes but they make them flat. 3 Shape dough into 1-inch balls. Chocolate Mousse Cake. Keep up the good work! Thanks for asking! News Sport Region Music Person Profession Crypto. We are currently working on adding metric measurements to all of our recipes, but it is taking some time to add them one at a time. The Newport County-ites make johnnycakes by mixing cornmeal with salt and cold milk to a soupy consistency, then cook them on a griddle. Preheat the oven to 350 degrees F (175 degrees C). Lemon Squares. 2. In ingredients list you say that 1 1/4c white flour and 1c whole wheat flour is needed, and later in your steps you say only-gradually add 1 1/4 c of flour,and later nothing says about adding the rest of flour. Hello, Natasha! love the russian tea cake, zeppolis, and napoleans. Tried these yesterday. I have everyone asking for the recipe. in diameter. Take out of the mold the next day and cut in squares the size of an Eskimo Pie. RussianTea Cakesare also known as Mexican Wedding Cakes or Snowball Cookies. Whether enjoyed at home or served in the intimate, European-style cafe, Pastiche promises the best desserts, Established in 1983. You can omit nuts and mix in 1 cup flaked coconut and 1 Tbsp grated orange peel. My first baking experiment was actually a little bit of a disaster (good thing I didnt quit; lol), but Im glad you had a successful baking experience. Add walnuts once they are cooled and chopped. Hello, do you think I can brown the butte? Afternoon Tea. Youre welcome Pamela! Eto prjaniki ili net? Whisk flour and 6 tablespoons powdered sugar together in separate bowl. Cream butter in a large mixing bowl. Ok thank you Ill just store them in air tight container because I need them for Saturday . Thank you for sharing your wonderful review! I just gotta say I LOVE EVERYTHING ON YOUR BLOG!!! These snowball cookies are easy to make, keep well, and are perfect for your Christmas Cookie Platter. This happens when there is too much flour. Im so happy to hear that! All the blessings in 2022 !! Merry Christmas! 2. Another thin sheet layer of cake is spread with raspberry preserves then placed on top and then the whole thing is then weighted down and chilled overnight so the cake is pressed firmly together. Thats awesome! Thank you. I never have questions when i make your recipes while i have tons of questions reading other bloggers recipes. I put a few chocolate chips in middle! Hi Allison, If you scroll down to our printable recipe card, most of our recipes have a metric conversion option on the printable recipe card. Im making these tea cookies and i realized that there is a little mistake in a process steps. You can use a small cookie scoop. Line a rimmed baking sheet with parchment or silicone liner. In a large bowl, place the flour, xanthan gum, cornstarch, 2/3 cup confectioners' sugar (77 g) and salt, and whisk to combine well. Can you provide the weights for the flour, walnuts and sugar please? To freeze Russian tea cakes store in a freezer-safe lidded container or zip bag and freeze for up to 2 months. Made these about half the stated size to test as a Holiday cookie and baked 10 mins. Fresh and simple. Vivs Posted 27 Aug 2013 , 6:34am post #14 of 17 Isnt it the best! Once the second coating is on you cant see it. They remind me of Mexican Wedding cookies! Place balls 2 inches apart on ungreased cookie sheets. Beat until light and fluffy remembering to scrape the sides of the bowl periodically if using a stand mixer. In the early years of the Providence Renaissance, Eileen Collins and Brandt Heckert provided up-and-coming restaurants with their . I would look over the ingredients again to see if you mismeasured anything and watch my process to see if your dough looked differently. Thank you, Natasha!! Why is my dough crumbly like pie dough. Maybe others here have experienced that same issue and could share some tips? But my mom makes some really really good pryaniki and frosts them with a mint glaze.mmmm. This recipe will make about 3 dozen Russian tea cake cookies. Im so glad you are enjoying the blog . , Sounds good Rebecca! Hey Natasha! * Percent Daily Values are based on a 2,000 calorie diet. I havent tested that so I cant say for sure but I think it should work. Mix in egg. ", "So simple, so easy, so good," raves Carrie Taylor. THANK YOU FOR EXISTING!!!) It sounds like a great nut-free alternative (my son doesnt eat walnuts or pecans either). We have perfected it over the years. I substituted pecans for the walnuts and added almond extract. Thanks. Some time later on, Manni said, they stopped using leftover cake and made all the cakes fresh. Hi Natalia, I have not tried that. The baked, colored cakes are cut into arbitrary squares. Ingredients 1 cup butter, softened 1/2 [] Hi Eva! Enjoy this . Thanks so much. Thanks so much for the good review! Gotta try your recipe! Not sure what I did wrongit just seemed like way too much flour. Set aside. Hi! Today, it's among real estate offices and kitchy art shops. The walnuts I have are already chopped. It has been updated with new photos and we shared all of our best tips for richer flavor and texture. Natasha, whats the difference between the Russian Tea Cake Cookies and the Almond Snowball Cookies? Remove from oven and cool slightly. Price: Cookies Starts from $1.25. In a separate medium bowl, cream together sugar and butter until smooth. Hi Tina, great to hear that they turned out great! A batch made 3 dozen, and I think I ate all but maybe 3 I am going to give your cookies a go, they look yummy as well!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Fingers crossed! Step 2. The sugar kind of melted and stuck to them. How To Make These Russian Tea Cakes Step One: Cream the butter, powdered sugar, and vanilla extract. Swift has been spotted here with numerous celebrity friends . Thank you for sharing this recipe. The same vessel had been in the waters . Hi Felecia, The Snowball cookies are made with almond flour. Got a question for you have you tried to freeze the baked balls or how long do you think they will be good in refrigerator for? Hitching Post Charlestown. Thanks. Thank you so much for your thoughtful comment, Sherri! An east and quick recipe that is Delicious! 8" . These cookies will naturally flatten on the bottom. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. They are very good and easy to make. Hey Natasha, Ive made these a few different times now and theyre always great but I was just doing my like fourth batch here and I was wondering something. Thanks! I am all out of unsalted butter. Love all your recipes but Ive been baking these for years and they are called sand tarts or Mexican Wedding Cookies. Jeannie. Is one inch the same thing? Amaral's Fish and Chips, Warren. My cookies came out flat and crumbly! Chocolate Walnut Truffles. Yay!! Can I add nuts to the almond snowball cookies? Youre most welcome, Samantha. (I have been peaking in here for half a year now. Some have said to chill the dough for an hour first and that might help. Im so glad you loved it and found it tasty! Didnt have walnuts so I substituted with pecans and added lemon zest. Every oven bakes differently so if it needs some adjustments you can experiment with it. . They should be just barely starting to brown. Remove from the oven and transfer to a wire rack to cool for 15 minutes. That sounds great! Im happy that worked with wheat flour!! Also, regarding the flour. 20 per lb. Thats great, Christine! Fish Tacos Recipe with Best Fish Taco Sauce! Im so happy you are enjoying the recipes . The pair met working at Scialo Bros. Bakery in Providence. Thank you. I didnt want to mess up so I bought powder sugar. (-) Information is not currently available for this nutrient. Thats so great! The mixture will be lumpy. Bake at 350F for 20 to 30 minutes or until done. Fill a bowl with 1 cup powdered sugar and roll the cookie balls in it while they are still very warm then transfer to a platter to cool completely. 2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. I think that may make a big difference. Aww, Im so glad you found that bag, Diane! Manni was president of a trade association, The Retail Bakers of America, back in 1999 and active in the organization before and after. Pour batter into a jelly roll pan that has been greased and lined with greased wax paper. I made these today,they turned out so good! Sweet Marie's Tea Cottage 25 W. Main St Wickford, rhode island 02852 Website Details Sweet Marie's Signature Afternoon Tea is a decadent, three tiered serving of scones, sandwiches, and sweets. I think using whole wheat flower as you recomment really helped. You dont have to use nuts. Add the flour and salt, and mix to form a soft, but not sticky, dough. The outside powder sugar is just gooey with the first dip when warm though. Im so happy you love the cookies . My name is Joy Jolivet. Sift the flour, measure,. 20 per lb. Nice on, Barry. 401-861-5190 92 Spruce Street Providence, Rhode Island on historic federal hill .
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