Another thing I might try is baking them at 350 to so the edges dont get brown. Remember, dont overmix! Once your muffins are completely cooled, store them in a freezer-safe ziplock bag and freeze for up to 1 month. The people who say they are good are probably people who dont mind a muffin as dry as a scone. Then, I used the stand alone silicone cups. My favorite! Hope that helps! Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. This is my favourite muffin base recipe, and I've made it many times with excellent results. A trick is not to pack flour but loose flour in the cup, Hi Whitney! They are going to be a hit! Theyre deliciously soft and moist with a crackly muffin top. The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. These were so good. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. You can make your very own muffins following this simple recipe. You can do this gently in the microwave or over a bain-Marie. Thaw overnight in the fridge. The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. The only thing I think that could have happened here was potentially over-mixing with the double ingredients. If you end up baking more than you can finish, store them at room temperature for 1 or 2 days in an air-tight container or pop them into a resealable bag in the freezer for longer storage. Proportions are out-of-whack for a muffin. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla bean paste and lemon juice, and add them to the butter-flour mixture. Now comes the special technique for chocolate chip muffins that rise higher than any others! I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Add the buttermilk, oil, and vanilla, and whisk until combined. Thanks for this recipe. Line a 12-hole muffin pan with muffin cases, then set aside. Cover bowl with a dry towel and allow batter to sit while your oven preheats (see note). Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. Gently fold the wet ingredients into the dry with a rubber spatula. Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. I have probably tried 7+ different recipes before I stumbled on your magical one. Saved by the extra, expensive Ghirardelli bittersweet Chips I used. Could that possibly be it? Excited to try this one but can I add espresso powder to it? Thanks so much! muffins truly tick every single box. Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Bake at 425. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. Ellen. The only downside is that I cant keep my kids away from them! Ive made them with regular all purpose flour and with gf cup for cup. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. Sure, Ellen. At the top is says, youll never turn to another muffin recipe again. And that is so true! Follow the easy directions and they are perfect every time! Preheat the oven to 200C/400F/Gas 6. Freshly baked muffins anyone? In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This time mine didnt rise or brown and took longer to cook. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Please read my. For future reference, while it varies by brand, most salted butter has approximately 1/4 tsp. It really does make a world of difference. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. I would think about tweaking this recipe to use maybe a little less flour and some more oil. Always a winner with us! #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Both your egg and egg white should be at room temperature for best results. These muffins look wonderful! 2023 Warner Bros. if im trying this recipe in a regular 12 muffin pan, do i need to adjust the temperature or time? Set aside. Enjoy! They are moist and loaded with chocolate chips. Beat in eggs until combined. Combine using a whisk. Love ALL your recipes. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Thank you for this!!! Muffins freeze well for up to 3 months. Dont make. Healthy Banana Chocolate Chip Oat Muffins. I will keep as a favorite and will try other additions too. Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Your comments are not nice. Set aside. Ill be walking you through all the steps in my written recipe andvideobelow! Grease a 12-cup muffin tin or line cups with paper liners. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. What do I need to adjust for the high altitude? Try your first 5 issues for only 5 today. Saving this recipe for sure! What makes these muffins so light and fluffy? Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. While you can certainly try swapping for a lower fat ingredient like applesauce, the final outcome of the muffins will be different than intended. 2023 Marsha's Baking Addiction. Thanks Jen. Your daily values may be higher or lower depending on your calorie needs. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. So sorry these muffins didn't turn out well for you. Allow muffins to cool in the muffin tin for 5-10 minutes then carefully remove from muffin tin and enjoy! This field is for validation purposes and should be left unchanged. Then whisk in the sour cream, milk, and vanilla extract. If anything, maybe another minute. Thank you for trying my recipe, Jill! Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. Sprinkle with the reserved chocolate chips. Again best muffin recipe EVER. We love this recipe and have made these muffins probably 15 times. I dont think the stand alone silicone cups would cause any issues. "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. To make these muffins, simply whisk together the flour, baking powder, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . Love the nutmeg addition too. Hi Cheryl! And they tasted like they came from a bakery. Hello! Hello! Were so glad youve been enjoying these muffin recipes. They arent overly sweet but still very tasty. Chocolate Chip Muffins - Once Upon a Chef On occasion, some mischievous leprechauns have turned our milk green and left a box of Lucky Charms to pour it in. This recipe is terrible should have listen to reviews. Pretty cool, right? Thanks Jenn for another winning recipe!! <3, Were so happy they turned out so nicely for you, Erin! They're delicious as an on-the-go breakfast or an afternoon treat - or both! Also one can broil the muffins for a minute to give a brownish top. My kids thought that I had bought these at a bakery. Impatiently wait for the muffins to cool sufficiently to tuck in. Stir in the chocolate chips. 1 day ago bbcgoodfood.com Show details . As an experiment, I ended up adding one cup of oats. It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. The batter comes together in just minutes for an easy muffin thats perfect for breakfast or brunch. Tried the recipe, they came out well, everyone enjoyed them. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Combine butter, oil, and sugar in a large bowl and whisk together. Set aside. I would like to ask, why should we add the sour cream? Thank you for a wonderful recipe and I am happy I found your blog. Melted butter will give you a much denser, fudgier muffin that would still be just as amazing! Sally-I made this a few months ago and it was perfect. Chocolate Chip Muffins - bakery style muffins with BIG muffin tops! How dare you have the audacity to insult a chef based on a recipe that you made and probably messed up? In a large mixing bowl, whisk almond flour, salt, and baking soda. Or maybe Im just too quick to take them out for fear of a dry muffin? The amounts of baking powder and baking soda are optimised to give a soft, fluffy crumb without leaving behind any aftertaste, and the lemon juice (as well as the acidity from the yogurt) gives the raising agents an extra boost. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. A total waste of ingredients. Hi Jennifer, so glad you like the recipes! 75g white chocolate chips Method STEP 1 Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. No flavor more like floury flavor once baked not good muffins. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. Theyve all stuck. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more You can freeze these chocolate chip muffins for up to two months. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min. Which one should I follow? . The butter is key to these muffins taste and texture. Fill your muffin tins all the way to the top. * Percent Daily Values are based on a 2,000 calorie diet. In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. Thanks, Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. Preheat the oven to 230C210C FanGas 8 and line a baking tray with baking parchment. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! I make these in heart shapes every Valentines Day. Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. This recipe is a keeper! STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. These muffins are out of this world. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Learn how your comment data is processed. We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. I would make these again! To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Muffins are a perfectly acceptable breakfast food, right? Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. If you leave them in their hot pan, the bottoms may become soggy. Choose the type of message you'd like to post. ", Editorial contributions by Corey Williams. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. This is about the best I have ever made. So, so stinkin good. Bake the muffins until the top springs back when lightly pressed. Hi Barb, Im sure you could, but I havent tested it. Your email address will not be published. These are FANTASTIC! Stir in the yogurt, vanilla and milk. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. I have made these before and they were delicious. Whisk until evenly combined, then add the chocolate chips. Muffin batter is much thicker than cupcake batter because muffins are more dense. P.S: Love your new cookbook! This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. Hi Turtle, The parchment cups shouldnt make much difference. Perfect consistency IMO & family just wiped em all out!! Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. Set aside. Finally a great chocolate chip muffin recipe!!! The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Required fields are marked *. If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. Hope you enjoy the muffins! Tysm Happy Winter break from FL! Do you think this in an oven issue? Instead of mini-chocolate chips, I use chocolate wafers ground into smaller chunks, so end up with a mix of chunks/powder, which works very well. Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out thereyes, better than 64million other muffin recipes! Today youll find that number is closer to 64 million. Mixture will be pale yellow. Sprinkle with coarse sugar (for added crunch, recommended!). These were delicious. Bakery Style Chocolate Chip Muffins - Sugar Spun Run When you add in the chocolate chips, you can also add in 1/2 cup of finely chopped nuts. Combine milk, oil, and egg in a small bowl until well blended. I make these for my husband every week so he has them for breakfast. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. Top with sugar.4. Quickly . As a failsafe, you can scoop about 1 tablespoon of plain batter (before you mix in the chocolate chips) into the bottom of each muffin paper liner this is completely optional and it skews the chocolate chip distribution slightly towards the top of the muffin. salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. Add the buttermilk, oil, and vanilla, and whisk until combined. Transfer to a rack to cool or eat slightly warm. Eat green food. Hi Carmen! Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH The longer it rests, the thicker it will be, and thicker batter means taller muffins! I have been making these muffins since I stumbled across the recipe 2 years ago. All rights reserved. Amount is based on available nutrient data. Were so happy they were a hit with your family Amy . Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Im going to make a double batch next time so I can freeze some for future treats. Thank you for this recipe. Magazine subscription your first 5 issues for only 5. Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). Add the golden syrup and beaten egg, stir, and set aside. Add egg, egg white, and vanilla extract. Ive tried so many other recipes & they all tasted flat & tasteless. Submit your question or recipe review here. Moist but largely tasteless! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. (-) Information is not currently available for this nutrient. In a large bowl, combine the first 4 ingredients. I was a lil worried .Batter was thick, I filled 12 ct pan to the max top & ended up with jumbo top muffins!! Great chocolate chip muffins! Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. Muffins freeze well for up to 3 months. Sure, these are chock full of chocolate chips, but we can all overlook that and continue on eating these two at a time. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. The details make the difference. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Pause when the ingredients are about halfway mixed and add in the chocolate chips. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Double Chocolate Muffins - Barbara Bakes You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (And theres a lot of cake round these parts.) Sprinkle each muffin with coarse sugar and bake at 425F for 8 minutes. This is the BEST easy muffin recipe to enjoy for breakfast! If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! The batter was SO thick. Bake on 425F (218C) for 8 minutes and then. They were moist and just the perfect texture and taste. Your email address will not be published. These got devoured. Used 2% greek yogurt instead of sour cream and they still turned out so well! Fill 12 greased or paper-lined muffin cups three-fourths full. In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. Directions. Im so sorry this happened! Hi Jenn! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Love the sugar sprinkle topping! Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). Keywords: muffins, chocolate chip muffins. You may enjoy this Bundt cake recipe. Yes, they also freeze well for up to 2 months. A thick batter can have the side effect of dry, dense muffins well, not with this recipe. Ill definitely make it again but in paper muffin forms. 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). these links. Once batter has had time to rest, preheat your oven and line your muffin tin. Save my name, email, and website in this browser for the next time I comment. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. No need to coat the chocolate chips in flour or anything like that. This recipe is great! I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. Yes, I would use 2 eggs and 2 egg whites. We used both granulated sugar and light brown sugar in our recipe to really mimic the taste of a chocolate chip cookie. If so, what temperature and cooking time do you recommend? My boy said mom these taste just like wheat muffins. They are so good can I have another one? They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. You can make muffin liners out of parchment paper! Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. ** Nutrient information is not available for all ingredients. Enter the chocolate chip muffin. It could be two things. Fantastic and a great texture; everyone who has eaten one loves them. My daughter bought them. Bake until a toothpick comes out clean, 18-20 minutes. Thaw on the counter when ready to eat and enjoy! Add the dry ingredients in thirds and fold in until just combined do not overmix. Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. Soft and fluffy just like at a bakery! I used mini chips and chopped walnuts as my add-ins. This is hands down the best muffin recipe ever! Like the crunchy top. Oven baking time is way under. Thaw at room temperature or gently defrost the muffins in the microwave. Cool in the tin briefly, then transfer to a wire rack. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Hi Jenn- I have tried this recipe before with great success. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Waiting to see if I messed these up! I made these and they are moist and yumm A definite keeps! These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Thanks for sharing this recipe! Mix in the chocolate chips, reserving some for sprinkling on top, until evenly distributed. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Search, save and sort your favourite recipes and view them offline. Whisk together the flour, baking powder, and salt. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). My oven is a little low, so I had to leave them in a little longer. Please LMK how they turn out! Its a variation from my master bakery-style muffin recipe. Rub together between your fingers until the mixture resembles breadcrumbs. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Yes, I had the same problem. I love my coffee. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. ", "These are delicious," raves Samantha Campbell. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Hopefully someone else can chime in and help , Can you make mini muffins? Have you tried these? Use your gift card to cook our incredible Antipasti Pasta recipe! Learn more: Keep Muffins Crisp With This Genius Move. (And theres a lot of cake round these parts.). I followed it completely the way it was written and they were sensational. Set aside. Preheat oven to 425 F (218 C). I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Nutrition information isnt always accurate. Whisk in the eggs, then add the sour cream. Honestly, believe the one star reviews. Serve warm or cool completely. Only thing is I might up the baking powder next time as they were a bit flat. 425 degrees Fahrenheit is a great temperature to start your muffins in. Shop now >>. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. I would definitely start with the new baking powder. Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. Continue folding until everything is just combined. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. Notify me of followup comments via e-mail. Amazing! For best results, we recommend sticking with the recipe as written. Divide the batter among the muffin cups (1/4 cup of batter per muffin). CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. More importantly taste so good!! Add the dry ingredients in thirds and fold in until just combined - do not overmix. This time I forgot to add the sugar, but you know what? Tried this for the 1st attempt and its also my 1st attempt to bake as a beginner home baker. When I am ready to eat one, I put it in the microwave for a very short time and they taste like a fresh baked muffin. Great recipes. Thanks so much for all your recipes! Instructions. If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Weve made them about a dozen times. Sift the flour and cocoa into a large mixing bowl. "They're crumbly, but not too dry and still moist. Stir into dry ingredients just until moistened. So yes, they are AMAZING! Mom's Easy Chocolate Chip Muffins - The Stay at Home Chef Just realized there is an answer to that in the post. Keto Chocolate Chip Muffins | One Bowl Recipe! - KetoConnect This chocolate chip muffin recipe couldnt be easier. I sprayed a 9 X 13 pan, followed the recipe but added dollops of swirled nutella in the batter baked for 32 mins exactly and this cake was to die for. Resting the batter is optional, but doing so gives us fluffier chocolate chip muffins and taller muffin tops. Heat the oil in a flameproof casserole. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. and Im so excited to welcome you to The Loopy Whisk, where were all aboutfeel good recipes that make living with food allergies and dietary requirements easy as cake! Finally a chocolate chip muffin where the chocolate didnt sink to the bottom! Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. Paleo Chocolate Chip Muffins - Gluten-Free Palate
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